Bistro Opening Hours

Bistro Menu

• Breads

  Garlic Bread (V) $9
  Topped with cheese & bacon add $4

  Bruschetta, tomato & caper salsa, balsamic caramel Topped with buffalo mozzarella (VGO) $17

  Rosemary, cheese & garlic pizza bianca $15

  Starters & Salads

  Spicy prawn tacos (3) with sriracha mayo & coriander slaw $19

  Buffalo spiced BBQ chicken wings with, ranch dressing & celery batons (GF) $17

  Steamed black mussels with spiced tomato & herb ragout, served with sourdough Entree - $21 Main - $37

  Oysters 1/2 dozen - Natural (GF) $20 1 dozen - $35
  Mornay $22 $37
  Kilpatrick (GF) $22 $37

  Spice roasted pumpkin & quinoa salad with coconut yoghurt dressing (V) (DF) (GF)
  Entree - $19 Main -$29

  Caesar salad, baby cos, bacon, croutons with house dressing, parmesan & poached egg. $19
  Add Chicken $5 - Prawns $9 - Smoked Salmon $9

  Salt & pepper fried squid with preserved lemon aioli, fennel salad (GFO grilled) $19

  Just prawns served with leaf salad, cocktail sauce & lemon wedge (GF) $25

• Mains

  Seafood

  Cold Seafood Platter $38
  Cooked prawns, Natural oysters, Smoked salmon with avocado salad, Served with a leaf salad, lemon & condiments

  Hot Seafood Platter $45
  Beer battered fish (GFO grilled), Salt & pepper squid (GFO grilled), Steamed mussels/fries, Served with leaf salad, sourdough & condiments

  Fish & Chips

  Beer battered with salad, lemon & tartare (GFO grilled) $28

  Market Fish

  Fish of the day grilled with quinoa, tomato & caper salsa with a grilled lemon cheek (GF) $37

  Marinara

  Marinara fettuccini, sauteed seafood with rich tomato sauce & roasted garlic xv olive oil $29

  Steak

  Grilled scotch fillet 300g served with fries & salad -or- mash & broccolini $38
  With your choice of sauce: Pepper sauce. Mushroom sauce. Diane sauce. Gravy (all sauces & gravy are GF)

  Chicken

  Chicken schnitzel, served with slaw & fries $26
  Parmy topper add $4
  With your choice of sauce: Pepper sauce. Mushroom sauce. Diane sauce. Gravy (all sauces & gravy are GF)

• Pork

  Pork loin scallopini with mash, mushroom cream sauce comes with steamed greens (GF) $31

  Vegetarian Pasta

  Vege pasta with pumpkin, mushrooms, pine nuts, rocket pesto in a cream sauce (V) $26

  Burgers

  Bourbon BBQ beefburger with cheese, mustard, crispy onions & pickles $24

  AFC burger Anglers fried chicken strips with buttermilk, slaw, avocado & tomato $24

  Traditional beefburger, lettuce, tomato, beetroot with sticky onions $22

  All served with fries

  Pizzas

  Pepperoni with tomato, basil &buffalo mozzarella $23

  BBQ meat lovers with jalapenos & BBQ sauce base $24

  Tandoori chicken, spiced yogurt & coriander $23

  Vegetarian, roast pumpkin, mushroom, pine nuts, rocket pesto & buffalo mozzarella (V) $21

  Chilli prawn with rocket pesto, parmesan & tomato salsa $28

  Ham & Pineapple with Spanish onions & rich red nap sauce $20

  Rosemary, cheese & garlic pizza bianca $15

• Sides

  Basket of fries with rosemary sea salt (V) $8

  Loaded fries with cheese &bacon $11

  Mixed garden salad (VG) (GF) $8

  Steamed broccolini with almonds & parmesan $10

  Pepper sauce, Mushroom sauce, Diane sauce, gravy $4

  all sauces and gravy are (GF)

  Creamy garlic prawns (4) $11

  Kids

  Chicken nuggets with fries & sauce $11

  Cheese burger slider with fries & special sauce $11

  Beer battered fish & chips $11

  Penne pasta with tomato & parmesan (VGO no cheese)

  Kids ice cream with topping $6

  Desserts

  Lemon meringue tart, lemon curd & Italian meringue with a citrus syrup $15

  Selection of sorbet & ice cream with savoiardi biscuits (GF no savoiardi) $12

  Sticky date pudding with butterscotch sauce & vanilla ice cream $14

  Chocolate mousse tart with berry coulis & cream $12

  Brie plate with crackers & dried fruit (GFO rice crackers} $15

  Coffee/Tea

  Please ask one of our friendly staff in the Bistro for your favourite cuppa

(V) Vegetarian - (GF) Gluten Free - (DF) Dairy Free - (GFO) Gluten Free Option - (VGO) Vegan Option